Zucchini and Oyster Sauce Roulade | Australia
In a large mixing bowl, combine beef mince, Lee Kum Kee Panda Brand Oyster Sauce and Lee Kum Kee Minced Garlic and mix well.
Keywords
- Lee Kum Kee
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Cooking tools:
- Microplane
- Grill pan
- Skillet
- Mixing bowl
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Toothpick
- Serving platter
- Plate
Ingredients
- 400g Beef mince
- 3 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tsp Lee Kum Kee Minced Garlic
- 1 Red Onion, finely diced
- 2 tbsp Oil
- 2 tbsp Basil, picked & chopped finely
- 1 tbsp Kalamata olives, finely chopped
- 200g Corn kernels, whole
- 1 tsp Lemon zest, grated
- 1 tbsp Lemon juice
- 2 Shallots, finely chopped
- 800g Zucchini, sliced lengthways approx. 10mm thick
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