Butternut Squash and Sage Pasta Bake - Better Than Bouillon

Ingredients

• 1 lb penne
• .25 cup panko bread crumbs
• .50 cup unsalted butter
• .50 cup packed torn fresh sage leaves
• 4 cloves garlic, minced
• 4 cups cubed butternut squash (1-inch cubes)
• 1 cup heavy or whipping (35%) cream
• 1 cup water
• 2 tbsp Better Than Bouillon Seasoned Vegetable Base
• 2 cups shredded fontina cheese
• 1 cup grated Parmesan cheese, divided