Squid stuffed with rice (Kalamaria yemista me ryzi)
Experience the flavors of Greece with Squid Stuffed with Rice (Kalamaria yemista me ryzi), a medium complexity dish ready in 30 minutes. Serves 4.
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Ingredients
- squid: 4 large
- short grain rice: 4 tbs.
- olive oil: 6 – 7 tbs.
- tinned tomatoes: 200 gr., finely chopped
- kefalograviera: ½ cup, grated
- feta: 100 gr. crumbled
- lemon: 1
- onion: 1, finely chopped
- dill: 3 tbs., finely chopped
- salt a bit
- pepper freshly ground
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