Veal with Three Mustards - Daily InBox Recipe - Beliefnet
Try a new type of dish
Ingredients
- 6 medium shallots, minced
- 1-1/2 cups dry white wine
- 1 cup chicken stock
- 3-1/2 cups whipping cream
- 1/3 cup tarragon mustard
- 1/3 cup Dijon mustard
- 1/3 cup Moutarde de Meaux
- 1 Tablespoon butter
- 12 (3-ounce) veal cutlets
- Kosher salt and freshly ground pepper to taste
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