Soupe Poireaux-Pommes de Terre
“The smell of leeks and potatoes made me want to grab the tureen and gulp it all down.” Henri, Her Own Legacy
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Cooking tools:
- Pot
- Kitchen towel
- Cutting board
- Chef's knife
- Colander
- Food processor
- Ladle
- Stove
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 2 large leeks
- 1 pound baby Dutch (or yellow) potatoes
- Extra virgin olive oil
- Sea salt & white pepper
- 1–2 ounces dry white wine
- 1–1 ½ quarts chicken or vegetable stock
- Dash cayenne pepper (optional)
- Chopped fresh parsley
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