Potee aux Poireaux
Potee aux Poireaux is a heartwarming traditional French dish, hailing from the rustic kitchens of the countryside. This delightful medley features tender leeks,
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- Olive oil, 2 tablespoons
- Leeks, 3, sliced
- Potatoes, 4, diced
- Smoked sausage, 1 pound, sliced
- Carrots, 2, sliced
- Cabbage, 1/2 head, chopped
- Chicken broth, 6 cups
- Bay leaf, 1
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, for garnish
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