Wine Road Recipes

Ingredients

• 1/4 cup olive oil
• 1/4 pound pancetta or bacon, cut into small dice
• 1 1/2 pounds wild boar shoulder, cut into 1/2-inch cubes
• Salt and freshly ground pepper, to taste
• 1 cup finely chopped yellow onions
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped carrots
• 1 pound cremini mushrooms, stemmed and sliced
• 1 tablespoon minced garlic
• 1 cup Kokomo Pinot Noir
• 1 can (14 ounces) diced tomatoes with juices
• 1 cup pork or chicken stock
• 1 tablespoon chopped fresh sage
• 1 tablespoon fresh thyme leaves, chopped
• 1/2 cup dried Bing cherries