Mary Berry Welsh Cakes Recipe
Mary Berry Welsh Cakes are a classic British snack, originating from Wales. They are small, round cakes, lightly spiced...
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Ingredients
- 225g (8 oz / 1/2 lb) Self-Raising Flour, plus extra for dusting
- 100g (3.5 oz / 1/4 lb) Butter, cut into cubes (plus extra for cooking)
- 50g (1.8 oz / 1/8 lb) Caster Sugar, plus extra for sprinkling
- 75g (2.6 oz / 1/6 lb) Currants
- 1 large Egg, beaten
- 1/2 tsp Mixed Spice (optional, for flavor)
- A pinch of Salt
- Milk, if needed to form a dough
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