Pasta in Green Basil-Cashew-Pesto | Recipe | Vegan
You can make vegan pesto super easy and fast! We show you how to make the best green pesto in the world from cashews and basil.
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Cooking tools:
- Blender
- Kitchen scale
- Citrus press
- Pot
- Skillet
- Colander
- Ladle
- Mixing bowl
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 250 g (0.5 lb) pasta
- 100 g (0.25 lb) cashews
- 2 garlic cloves
- 20 g (0.75 oz) basil
- 10 g (0.33 oz) parsley
- 5 tbsp olive oil
- 1 tbsp soy sauce
- 3 tbsp tahini
- 1/2 lime
- vegan parmesan
- salt
- pepper
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