Grape and raspberry cake – Food & Home Magazine
A light and delicious summer treat. The recipe can easily be doubled for a larger crowd Ingredients - 2 large eggs - 100g (½ cup) sugar - 100g butter, melted -
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Ingredients
- 2 large eggs
- 100g (½ cup) sugar
- 100g butter, melted
- 60ml (¼ cup) olive oil
- 80ml (¾ cup) milk
- 30ml (2 tbsp) vanilla extract
- 200g cake flour
- 5ml (1 tsp) baking powder
- pinch of salt
- zest of 1 lemon
- 250ml (1 cup) seedless red grapes
- 250ml (1 cup) raspberries
- sweetened whipped cream, to serve
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