Rabbit with Baked Apples

Name: Rabbit with Baked Apples
Ingredients: 2 rabbits, cut into 6; 1/4 cup (60 ml) flour; 1/4 cup (60 ml) butter; 1 onion, chopped; 2 cloves garlic, finely chopped; 1/2 cup (125 ml) Calijo apple brandy; 1/4 cup (60 ml) applesauce or 1/4 cup (60 ml) apple juice

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With the rack in the middle position, preheat the oven to 170 °C (325 °F). Season the rabbit with salt and pepper then dust it with half the flour. In a skillet, brown the rabbit in half the butter.

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