Baked rabbit with apple and lemon Recipe

Name: Baked rabbit with apple and lemon Recipe
Total time: 70 min
Ingredients: 1.2 kg (2 1/4 pounds) rabbit cut into pieces; 2 apples; 1 lemon; Juice of one lemon; Pepper (to taste); Nutmeg (to taste); 6 cloves of garlic; 100 ml (1/2 cup) olive oil; 100 grams (1/2 cup) margarine; 2 bay leaves; Salt (to taste)

www.foodfromportugal.com

Want to prepare a simple and special dinner for your family? Make this delicious baked rabbit with apple and lemon. A tasty combination...

View full recipe on www.foodfromportugal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.

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