International Calendar 2019 - Mali Recipes - Le To, Putu
Mali recipes from the International Calendar 2019 - Le To: Two-sauce stew; Putu: Stiff cornmeal porridge
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Ingredients
- ½ pound fresh skinless fish fillets (cod, catfish, or whiting), cut into 1-inch slices
- ½ pound lean ground meat
- 4 cups onions, finely chopped and divided
- water, as needed
- 1 Tablespoon cornstarch
- 1 Tablespoon vegetable oil
- ½ pound lean beef, cut into bite-size cubes
- 3 Tablespoons tomato paste
- salt
- pepper
- Putu (recipe follows) for serving
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