Honey Sriracha Duck Legs
Salt the legs well and arrange them skin side up in one layer in a roasting pan or sheet pan. Put in the oven and set it to 400 degrees. Don’t preheat the oven. You want the temperature to come up...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at culverduck.com.
Cooking tools:
Ingredients
- 3lbs Culver Duck legs
- Salt
- ¾ cup sriracha hot sauce
- Juice of 2 limes
- 3 Tbsp honey
- 1 Tbsp soy sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Duck Legs Confit
kosher.com
Duck Confit Quesadillas
culverduck.com
Duck legs in the oven baked in a sleeve with a side dish recipe with photos step by step
bestrecipes24.com
Spiced duck legs
ohmydish.com
Duck Leg Confit – Kolikof® Caviar & Gourmet
kolikof.com
Barbecue-braised duck legs with garlic grits
recipes-list.com
Duck Legs Confit | Just A Pinch Recipes
justapinch.com
Perfect Duck Confit
culverduck.com