Thai Kale Salad Recipe

Ingredients

• 4-5 cups packed curly curly or lacinato kale
• 1/2 cup thinly sliced carrots
• 3 small radishes, thinly sliced (or sub 1/4 cup sliced red onion)
• 1/4 cup cubed firm tofu (organic, non-GMO if possible)
• 1/2 Tbsp sesame oil
• 1/2 Tbsp agave, maple syrup (or honey if not vegan)
• 1 Tbsp sesame seeds (you'll have leftover)
• 1 tsp lime juice
• 3-4 Tbsp peanut sauce for topping
• 1/4 cup salted natural peanut butter (creamy or chunky)
• 1 Tbsp soy sauce (certified GF if gluten free)
• 2-3 Tbsp brown sugar (or sub agave, maple syrup or honey if not vegan)
• Juice of half a lime (~1.5 Tbsp)
• 1/2 tsp chili garlic sauce
• Hot water
• Optional: Sriracha for a little heat