Poached Salmon Salad | South Melbourne Market

Ingredients

• 100g fried cannellini beans (alternatively tinned beans can be used)
• 1 bay leaf
• 1 garlic clove
• 100g snow peas
• 200g fresh salmon
• 2 small sprigs of fresh dill
• handful of butter lettuce leaves
• 3 red radishes, sliced
• 1 avocado, sliced
• 2 or 3 ripe tomatoes, cut into wedges
• 2 or 3 Kipfler potatoes (freshly cooked)
• handful capers