Pumpkin Pie - Omnia®
Pie Crust (can be store bought) 3 dl flour 1 tablespoon sugar 125 g butter 1 tablespoon water Oil to grease the pan Filling 5 dl pumpkin puree (store bought or
Ingredients
- Pie Crust (can be store bought)
- 3 dl flour
- 1 tablespoon sugar
- 125 g butter
- 1 tablespoon water
- Oil to grease the pan
- Filling
- 5 dl pumpkin puree (store bought or homemade)
- 400 g sugar
- 1 tin 400 g condensed milk
- 2 eggs
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- Pinch of ground clove
- Pinch of cardamom (optional)
- Pinch of nutmeg (optional)
- Zest from half a lemon
- Pumpkin Purée
- 2.2 lbs. pumpkin (butternut squash or Hokkaido pumpkin)
- 2 tablespoons butter
- Cream and pecans to serve.
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