Mark Indelicato Night of the Seven Fishes Recipe
Celebrate with Mark Indelicato Night of the Seven Fishes recipe. A delicious seafood feast for the holidays, featured on the From Our Place Blog.
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Ingredients
- 1 large yellow onion, diced
- 1 bunch of parsley
- 4 garlic cloves, minced
- 1 large can whole peeled tomatoes
- 1 large can crushed tomatoes
- 2 boxes of couscous
- Your choice of fish + shellfish (pictured here: mussels, clams, shrimp, and halibut)
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