Beef Tenderloin Canapés with Mustard-Caper Sauce Recipe - QueRicaVida.com
Delicious Beef Tenderloin Canapés topped with a flavorful Mustard-Caper Sauce. Perfect for special occasions or an impressive appetizer! [159 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 (2 to 2 1/2-lb.) beef tenderloin, trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1/2 cup mayonnaise
- 5 tablespoons finely chopped green onions
- 2 tablespoons drained capers
- 2 tablespoons Dijon mustard
- 1 tablespoon purchased creamy horseradish sauce
- 36 slices baguette-style or small French bread
- Radicchio and/or watercress leaves
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