The Rookery's English rabbit pie with suet crust recipe -

Ingredients

• 250g self-raising flour
• 1 tsp salt
• 125g suet
• 150ml water
• 4 onions
• 4 carrots
• 4 sticks celery
• 6 cloves garlic, crushed
• 1/2 bunch fresh tarragon
• 1/2 bunch fresh thyme
• 1 tbsp dried chilli flakes
• 1 tbsp fennel seeds
• 1/2 tbsp ground black pepper
• 1/2 tbsp coriander seeds
• salt, sugar and vinegar to season
• 2 whole English rabbits
• 500g tinned tomatoes
• 500g chicken stock
• 100g good-quality smoked bacon
• 50g flour