Galette Bressane
Pillowy brioche buns filled with a delicious vanilla Chantilly and a touch of blackberry jam
Ingredients
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- 200 g bread or strong flour
- 100 g egg
- 100 g butter
- 50 g whole milk
- 25 g white sugar
- 15 g fresh yeast
- 4 g salt
- 200 g heavy cream (35% fat)
- 50 g white sugar
- 5 g vanilla
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