Kerala Style Fish Curry Recipe

Name: Kerala Style Fish Curry Recipe
Total time: 35 min
Ingredients: 500 g White Fish Fillets (Cut into Medium Pieces (e.g., cod, haddock, kingfish)); 2 tbsp Coconut Oil; 1 tsp Mustard Seeds; 1 tsp Fenugreek Seeds; 2 Dried Red Chillies; 2 Onions (Finely Sliced); 1 tbsp Garlic Paste; 1 tbsp Ginger Paste; 2 Green Chillies (Slit); 1 tsp Turmeric Powder; 1½ tsp Kashmiri Chilli Powder; 1 tsp Coriander Powder; 1 Tomato (Chopped); 200 ml Thin Coconut Milk; 100 ml Thick Coconut Milk; 1 Tamarind Ball (Soaked in 50 ml Warm Water and Extracted); 8-10 Curry Leaves; 1½ tsp Salt (Adjust to Taste)

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Kerala Style Fish Curry is a tangy, spiced coconut fish dish, perfect with steamed rice for an authentic taste of Kerala cuisine.

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Ingredients

500 g White Fish Fillets (Cut into Medium Pieces (e.g., cod, haddock, kingfish))
2 tbsp Coconut Oil
1 tsp Mustard Seeds
1 tsp Fenugreek Seeds
2 Dried Red Chillies
2 Onions (Finely Sliced)
1 tbsp Garlic Paste
1 tbsp Ginger Paste
2 Green Chillies (Slit)
1 tsp Turmeric Powder
1½ tsp Kashmiri Chilli Powder
1 tsp Coriander Powder
1 Tomato (Chopped)
200 ml Thin Coconut Milk
100 ml Thick Coconut Milk
1 Tamarind Ball (Soaked in 50 ml Warm Water and Extracted)
8-10 Curry Leaves
1½ tsp Salt (Adjust to Taste)