Leek bread | Bread au gratin recipe | Gratin recipe

Ingredients

• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 60 ml (1/4 cup) of margarine or butter
• 15 ml (1 tablespoon) of poppy seeds
• 15 ml (1 tablespoon) of mustard
• Salt and pepper
• 180 ml (3/4 cup) of white sweet Mozzrella cheese
• 1 baguette bread
• 3 to 4 bacon slices (optional)