White beans soup with Tuscan kale and crispy bacon

Name: White beans soup with Tuscan kale and crispy bacon
Ingredients: 250 g of dried beans; 10 leaves of Tuscan kale; 50 g of bacon; 3 or 4 sage leaves; 3 cloves of garlic; extra virgin olive oil; salt; pepper

www.visittuscany.com

Beans and Tuscan kale are a must in winter

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Ingredients

250 g of dried beans
10 leaves of Tuscan kale
50 g of bacon
3 or 4 sage leaves
3 cloves of garlic
extra virgin olive oil
salt
pepper

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White beans soup with Tuscan kale and crispy bacon