White beans soup with Tuscan kale and crispy bacon | Visit Tuscany

White beans soup with Tuscan kale and crispy bacon | Visit Tuscany

www.visittuscany.com

Beans and Tuscan kale are a must in winter

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.

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Ingredients

  • 250 g of dried beans
  • 10 leaves of Tuscan kale
  • 50 g of bacon
  • 3 or 4 sage leaves
  • 3 cloves of garlic
  • extra virgin olive oil
  • salt and pepper

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