Nova Scotia’s Hodge Podge With Tuna
Nova Scotia’s Hodge Podge is a homey one-pot supper of fresh potatoes, carrots, peas and green beans. What takes it over the top? The addition of heavy cream
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Ingredients
- 1 1/2 lbs. baby potatoes (red, gold, or mix), halved
- 16 carrots, scrubbed but not peeled, halved lengthwise
- 1 small turnip, peeled and cut in sticks
- 1 stick butter
- 2 cups milk
- 2 cups heavy cream (or half and half, or milk)
- 12 oz. green beans (or 6 oz green beans & 6 oz yellow beans), trimmed
- 1 lb. green peas (fresh or frozen)
- 10 oz. pearl onions (fresh or frozen)
- 1-2 – 5 oz. cans Genova Yellowfin or Albacore Tuna in Olive Oil
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