Sen Mee Rad Na | ราดหน้า - Lion Brand
Experience the风味融合 of Chinese broccoli or other veggies in this quick stir-fried rad na noodle dish, topped with a fresh chilli vinegar sauce.
Ingredients
- 100g Sen mee thin rice noodle
- 100g chicken or pork
- 1 tbsp. Soy sauce
- 1 tbsp Oyster sauce
- 2 tsp Sugar
- 1/2 tbsp Dark soy sauce
- 1/2 tbsp tapioca flour (for the marinade)
- 1 tbsp tapioca flour mix with plus 3 tbsp water (for gravy)
- 1 cup Chicken stock
- 100 g Vegetable such as baby corn, mushroom, carrot, bok choy
- 1 tbs chopped garlic
- 1 tbsp salted soy beans
- 2 tbsp cooking oil
- Condiment: red chilli with vinegar
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