Instant Pot® Chicken Pot Pie Soup – Pacific Foods Canada
Warm and creamy Instant Pot Chicken Pot Pie Soup in just 20 minutes. Perfect for a comforting meal any day of the week. Serve with Dairy-Free Rosemary Biscuits.
Ingredients
- 2 2 tbsp tbsp olive oil
- 3 3 stalks stalks celery chopped
- 3 3 medium carrots chopped
- 0.5 0.5 white onion chopped
- 3 3 cloves cloves garlic minced
- 0.5 0.5 tsp tsp thyme
- 0.5 0.5 tsp tsp black pepper
- 0.5 0.5 tsp tsp sea salt
- 0.25 0.25 tsp tsp nutmeg
- 1 1 can can Pacific Foods® Organic Cream of Chicken Condensed Soup
- 3 3 cup cup Pacific Foods® Organic Chicken Broth
- 2 2 cup cup button mushrooms diced
- 1 1 cup cup frozen peas
- 2 2 cup cup chicken breast cooked and shredded
- 0.25 0.25 cup cup parsley chopped, to garnish
- 4 4 biscuits to serve such as Dairy-Free Rosemary Biscuits
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