KYLIE KWONG'S STIR-FRIED HOKKIEN NOODLES WITH CHILLI SAUCE AND CHINESE – Furi
Serve as a main for 3 or as part of a banquet for 2 – 4
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Ingredients
- 3 tablespoons Chilli Sauce
- 1 ¼ tablespoons light soy sauce
- 1 teaspoon sesame oil
- 2 large red chillies
- 2 tablespoons peanut oil
- 2 spring onions, cut into 10 cm lengths
- 1 small red onion, cut into quarters
- 5 cm x 3 cm knob (25 g) ginger, finely sliced
- 500 g fresh Hokkien noodles
- 3 Chinese cabbage leaves, finely shredded
- pinch Sichuan Pepper and Salt
- 8 large red chillies, roughly chopped
- 6 garlic cloves, roughly chopped
- 75g ginger, roughly chopped
- 125 ml (1/2 cup) peanut oil
- ½ teaspoon brown sugar
- 2 teaspoons light soy sauce
- 1 tablespoon Sichuan peppercorns
- 3 tablespoons sea salt
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