Garden Peas with Goat's Cheese and Lardo
This vibrant and simple dish harmonizes the sweetness of fresh garden peas with the creamy tang of goat's cheese, alongside thick and silky Lardo.
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Ingredients
- 300g fresh garden peas
- 100g goat’s cheese, crumbled
- 50g lardo, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 clove garlic, minced
- Salt
- pepper
- Fresh mint leaves for garnish
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