സാമ്പാര്‍ (Kerala Sambar) - Pachakam Online

Ingredients

• ['250 grams', 'pulses (split peas or moong dal)']
• ['1/4 teaspoon', 'cumin seeds']
• ['1/4 teaspoon', 'mustard seeds']
• ['1/4 teaspoon', 'fennel seeds']
• ['1/4 teaspoon', 'asafetida (hing)']
• ['2 tablespoons', 'oil or ghee']
• ['3-4', 'green chilies, slit']
• ['1 tablespoon', 'finely chopped ginger']
• ['1 tablespoon', 'finely chopped garlic']
• ['1/2 teaspoon', 'turmeric powder']
• ['1 teaspoon', 'red chili powder (adjust to taste)']
• ['1 teaspoon', 'coriander powder']
• ['1 teaspoon', 'cumin seeds (for tempering)']
• ['1/4 teaspoon', 'black mustard seeds (for tempering)']
• ['1/4 teaspoon', 'fennel seeds (for tempering)']
• ['1/2 teaspoon', 'asafetida (hing, for tempering)']
• ['1 tablespoon', 'finely chopped green coriander (cilantro)']
• ['Salt to taste']
• ['1/2 cup', 'water']
• ['To garnish:', 'chopped green coriander (cilantro)']