Italian Harvest Soup (Vegan Option, Gluten-Free) | Foodal

Ingredients

• 2 Tbsp extra virgin olive oil
• 1 large yellow onion, diced
• 2 large carrots, sliced
• 3 cloves garlic, minced
• 3 medium gold potatoes, cut into 1 cm cubes
• 2 15oz cans white beans
• 1 can diced fire roasted tomatoes
• 4 cups vegetable broth (chicken broth also works for meat eaters)
• 2 cups water
• 1 Tbsp tomato paste
• 1/4 tsp ground sage
• 1 tsp mixed dried Italian herbs
• 1/2 tsp ground coriander
• 1/2 tsp red pepper flakes
• 2 cups lightly packed kale
• 2 pork OR veggie link sausages, cut into half moons
• salt & pepper, to taste