Pork Cutlets with Bourbon Glazed Peaches
www.performancefoodservice.com
Homemade goat cheese grits with pork cutlets and sweet Bourbon glazed peaches makes for a delicious and unique southern entrée. Serve with a side of greens.
Ingredients
- 12 2 oz cutlets Allegiance® Pork. Tenderloin
- 6 oz bourbon
- 2 oz Nature's Best Dairy® Butter, Salted
- - oil
- 6 peach(es), peeled, cut into eights
- 1/2 Peak Fresh Produce® Onion(s), Red, sliced
- - salt and pepper, to taste
- 1 cup West Creek® Flour
- 2 tbsp West Creek® Sugar, Granulated
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