Wild Rice & Fennel Harvest Salad | DishGen Recipe

Ingredients

• 1 cup wild rice
• 3 cups water
• 1 medium fennel bulb, thinly sliced
• 1/2 cup pomegranate seeds
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup toasted walnuts, roughly chopped
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey
• Salt and pepper to taste