Tasty Crusted Cod My Mashy Peas Tartare Sauce Warm Garden Salad from Jamie's 30 Minute Meals by Jami

Ingredients

• 2 cloves of garlic
• 1 x 100 g bag of prewashed watercress
• 6 rashers of pancetta
• 1 head of broccoli
• ½ a 280 g jar of sun-dried tomatoes in oil
• 500 g frozen peas
• 4 cloves of garlic
• 5 tablespoons balsamic vinegar
• 1–2 dessertspoons mint sauce
• 4 medium baking potatoes
• 1 teaspoon fennel seeds
• 2 x 600 g (or 6 x 180g) fillets of cod, skin on, scaled and pin-boned
• ½ a 30 g tin of anchovy fillets in oil
• 1 lemon
• a small bunch of fresh basil
• sweet paprika, for dusting
• olive oil
• extra virgin olive oil
• sea salt
• black pepper
• a couple of sprigs of fresh thyme
• 1 heaped teaspoon small capers
• a small bunch of fresh flat-leaf parsley
• 3 cornichons
• 40 g Parmesan cheese
• 1 x 100 g bag of prewashed rocket
• 200 g chunk of white crusty bread
• a large knob of butter
• ½–1 fresh red chilli
• ½ a 400 g jar of good-quality mayonnaise
• a couple of sprigs of fresh rosemary
• balsamic vinegar