Gomel-Style Stuffed Liver Recipe
Gomel-style stuffed liver is a national dish of Belarusian cuisine, a wonderful appetizer for the holiday.
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Ingredients
- 200 g Beef Liver
- 60 g Pork Fat
- 20 g Vegetable Oil
- 1 pcs Carrots
- 60 g Onion
- 10 g Wheat Flour
- 1 tbsp Parsley
- Salt
- Ground Black Pepper
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