Butter poached lobster with crown dill, tomato jelly, kavring-crisp & caraway emulsion - Recept hos AVEQIA Stockholm

Ingredients

• 3 Green tomatoes
• 6 Small cocktail tomatoes
• 50 ml Soured milk
• 2 tbsp Dark syrup (Treacle)
• 1 tsp Bicarbonate of soda
• 50 ml Wheat flour
• 2 tbsp Rye flour
• 50 ml Caraway seeds (roasted)
• 200 ml Rapeseed oil
• 1 egg yolk
• 1 tbsp Vinegar
• 1 tbsp Dijon mustard
• 100 g Butter
• 2 Crown dill tops
• 2 Cloves of garlic (crushed)