How to Make Traditional Sao Tome and Príncipe Calulu - FunTimes Magazine

Ingredients

• 500g fresh fish (such as tuna or snapper)
• 2 tablespoons palm oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 medium tomatoes, chopped
• 1 cup okra, sliced
• 1 cup spinach or other leafy greens
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 cup water
• 1 lime, juiced