How to Make Traditional Sao Tome and Príncipe Feijoada - FunTimes Magazine

Ingredients

• 500g black beans, soaked overnight
• 300g pork shoulder, cut into cubes
• 200g smoked sausage, sliced
• 150g chorizo, sliced
• 150g beef, cut into cubes
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon paprika
• 1 teaspoon black pepper
• Salt to taste
• 2 tablespoons vegetable oil
• 1 liter water
• Fresh cilantro for garnish