Foodista | Recipes, Cooking Tips, and Food News | Red Velvet V Cake

Ingredients

• Cake:
• 2 1/2 cups all purpose flour
• 1 teaspoon salt
• 2 cups sugar
• 1 cup butter, softened
• 2 eggs
• 1 tablespoon cocoa powder
• 1 1/2 tablespoons liquid red food coloring
• 1 cup buttermilk
• 1 teaspoon pure Vanilla extract
• 1/2 teaspoon baking soda
• 1 tablespoon cider vinegar
• Cream and Frosting:
• I've wanted some light and fluffy cram, so I've used some different ingredients..
• 175 grams cream cheese
• 1 cup icing sugar, sifted
• 500 grams Mascarpone cheese
• 1 cup sweetened whipping cream
• 1/2 teaspoon pure vanilla extract
• Filling:
• 340 grams raspberry jam
• 250 grams frozen raspberries, drained- or fresh