Ingredients
- 1 tbsp avocado oil
- ½ large white onion, chopped
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tsp curry powder
- ½ tsp cumin
- ½ tsp ground black pepper
- 4 cups no-salt-added vegetable broth
- 1 medium butternut squash, peeled and cubed
- 3 large carrots, peeled and chopped
- ½ cup light coconut milk or light cream
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