Cherry Tomatoes, Ricotta EVOO Rolled Oat Tart Recipe - Cape Schanck Olive Oil
Light and flavorful, this Cherry Tomatoes, Ricotta EVOO Rolled Oat Tart is perfect for small gatherings. Try it with Cape Schanck Picual Extra Virgin Olive Oil.
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Cooking tools:
- Food processor
- Pie dish
- Cooling rack
- Grater
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 250g Ricotta
- 40g grated Parmesan
- Rind of one Meyer lemon
- Pinch of salt
- 250g mixed Heirloom Cherry Tomatoes (sliced)
- 1/2 bunch of Basil leaves
- 140g Rolled Oats
- 140g Spelt Flour
- 60g Almond Meal
- 80ml Picual Extra Virgin Olive Oil
- 60ml Water
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