Paula Deen: Cheesy Warm Mexican Crab Dip Recipe - Serves 20

Ingredients

• 1 tablespoon Olive oil
• 1/2 cup onion, finely chopped
• 1 clove garlic, minced
• 2 tablespoons jalapeño, seeded and chopped, plus slices for garnish (optional)
• 1/2 cup light beer
• 2 cups heavy whipping cream
• 1 (8 oz) package cream cheese
• 1 (8 oz) block cheese product
• 1 lb lump crabmeat, drained and picked for shells
• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup green onion, minced
• 1/4 cup fresh cilantro, minced
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cumin
• 6 10-inch flour tortillas
• Oil