Chicken Paillard with Herb Dressing: Fairmont Moments

Ingredients

• 1/4 cup oil
• Half a lemon, zested
• Salt
• pepper
• 1 tbsp fresh herbs, chopped (parsley, chives)
• 6 oz chicken breast, butterflied
• 3 oz arugula
• 1 tbsp pine nuts
• 2 oz orange segments
• Olive oil
• 2 oz herb dressing
• 2 oz goat cheese
• 1 lemon, zested
• 3 lemons, juiced
• 1 orange, juiced
• 2 tbsp red wine vinegar
• 3 tbsp chopped fresh herbs (parsley, thyme, chives
• 1 cup olive oil
• 3/4 cup vegetable oil