Wolfgang Puck Grilled Mahi Mahi with Red Onion Butter Recipe | iHavenet.com

Ingredients

• 2 pounds fresh Atlantic-caught mahi mahi fillet, also known as dolphinfish or dorado, cut into 4 equal pieces
• 4 to 5 tablespoons extra-virgin olive oil
• 2 medium-sized red onions, cut into slices 1/8 inch thick
• Freshly ground white pepper
• 1 sprig fresh thyme, leaves only, plus extra small sprigs for garnish
• 1/2 cup dry white wine
• 1/2 cup organic heavy cream
• Olive oil-flavored nonstick cooking spray
• Salt
• 4 tablespoons unsalted butter, cut into small pieces