Chickpea Soup with Cod and Chouriço Recipe

Ingredients

• 1/2 can of peeled tomatoes
• 1 large onion, chopped
• 2 cloves of garlic, chopped
• 1/4 cup of olive oil
• 1/2 sausage of chouriço (about 3.5 oz)
• 2 cups of chicken broth
• 7 oz of elbow pasta
• 2 carrots, sliced
• 14 oz (1 jar) of cooked chickpeas, drained and rinsed
• 7 oz of cod (cooked and shredded)
• 1 sprig of mint
• Salt and pepper to taste
• Hot pepper (optional)