Pan-Seared Halibut with Black Bean and Garlic Sauce – ThinkHealthier
Pan-seared Alaskan halibut with a flavorful black bean and garlic sauce—quick, healthy, and full of taste. Perfect for a nutritious dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.thinkhealthier.com.
Ingredients
- 2 tablespoon(s) black bean and garlic sauce
- 1 tablespoon(s) cider vinegar
- 1/10 cup(s) arrowroot flour (1 teaspoon)
- 1/4 cup(s) arrowroot flour
- 1/2 cup(s) water
- 4 wild Alaskan halibut fillets
- 2 tablespoon(s) canola oil
- 2 ginger root, peeled and cut into thin slices about 2 inch piece
- 4 scallions, white parts minced and green parts sliced thin
- 2 tablespoon(s) fresh cilantro, chopped
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