Katie Brown | Beef Filet with Cranberry Tarragon
Experience the flavors of Beef Filet with Cranberry Tarragon—a delicious main dish that combines buttery richness with tangy cranberries and fresh tarragon. Serves 6.
Ingredients
- 1 stick butter, at room temperature, cubed
- 1 1/2 teaspoon cranberry sauce
- Zest of 1/2 lemon
- 2 teaspoons chopped tarragon
- 1 teaspoon salt
- 1/4 cup oil
- 6 6-ounce beef fillets
- Salt
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