Katie Brown | Beef Filet with Cranberry Tarragon

Katie Brown | Beef Filet with Cranberry Tarragon

katiebrown.com

Experience the flavors of Beef Filet with Cranberry Tarragon—a delicious main dish that combines buttery richness with tangy cranberries and fresh tarragon. Serves 6.

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Ingredients

  • 1 stick butter, at room temperature, cubed
  • 1 1/2 teaspoon cranberry sauce
  • Zest of 1/2 lemon
  • 2 teaspoons chopped tarragon
  • 1 teaspoon salt
  • 1/4 cup oil
  • 6 6-ounce beef fillets
  • Salt

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