Vermicular | Apple Ginger Pork Loin
2 slices pork loin, ½ lb (200 g) each and ¾” thick All-purpose flour, to coat Kosher salt Freshly ground black pepper 1 tablespoon vegetable oil 1…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- 2 slices pork loin, ½ lb (200 g) each and ¾” thick
- All-purpose flour, to coat
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon vegetable oil
- 1 tablespoon (15 g) butter
- ¼ apple, peeled and grated
- ½ clove garlic, grated
- 1 piece fresh ginger, peeled and grated
- 3 tablespoons soy sauce
- 3 tablespoons mirin
- 2 tablespoons white wine
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