Vermicular | Ginger Pork
6 slices thinly-sliced pork loin All-purpose flour, to coat ½ medium onion, halved and sliced ½” wide Sauce Mixture 2 tablespoons soy sauce 2…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- 6 slices thinly-sliced pork loin
- All-purpose flour, to coat
- ½ medium onion, halved and sliced ½” wide
- 2 tablespoons soy sauce
- 2 tablespoons sake
- 1 tablespoon mirin
- 2 teaspoons honey
- 2” piece fresh ginger, peeled, grated
- ½ clove garlic, grated
- ¾ tablespoon (10 g) unsalted butter
- 2 tablespoons vegetable oil, divided
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